Peli’s
Where the Food and a Waterfront setting is the Star of Your Wedding Day
For couples who believe that exceptional food and wine should be at the heart of their celebration, Peli's at Noosa Marina is in a league of its own. Perched on the edge of the Noosa River with sweeping water views and a Mediterranean-inspired interior of warm stone, rattan and whitewashed walls, this is one of the most distinctive and talked-about wedding venues on the Sunshine Coast.
Born from the same celebrated team behind Sum Yung Guys — Matt Sinclair, Michael Rickard and Jeremiah Jones — Peli's brings a genuine restaurant pedigree to the wedding scene. The result is a food and wine experience that is truly impeccable; seasonal share-style menus rooted in European coastal cuisine, paired with a carefully curated wine list that does the food proud. Guests consistently call it the best food they've ever eaten at a wedding.
Peli's offers an intimate seated experience for up to 40 guests in their private waterfront dining room, or a full restaurant-style wedding for up to 120 with exclusive venue hire. Whichever you choose, the Peli's approach is refreshingly modern; no alternate drop, no banquet hall formality. Just beautiful people, beautiful food, and the Noosa River glittering outside the window.
The team at Peli's is renowned across Noosa for their warmth and professionalism, and their dedicated events team guides couples through every detail from first enquiry to final toast.
For couples planning a Noosa wedding who want something genuinely extraordinary, explore their wedding packages and arrange a site visit!