Cake: The Cake That Ate Paris Styling: Ivy & Bleu Photography: Pipi & Palm
Okay, we’re first to admit we’re absolute suckers for something blue when it comes to weddings. It could be hydrangeas, sapphires or an ocean-dipped bridesmaid’s frock, and we’re pinning, sharing, and posting that blue hue tout suite.
So naturally, when we spied this scroll-stopping wedding cake from The Cake That Ate Paris, we were instantly OBSESSED. Bonus: it’s a double-act. With a switcheroo of the finishing touches (handmade paper wafer flowers for a glam sequinned heart), the whole mood is transformed. And inside? White-chocolate mud cake with blueberries and pale blue buttercream. J’dore.
And who better to deliver this sweet obsession than the lovelies at Ivy & Bleu as part of their recent Academy shoot at Tweed Coast retreat Stonehill Estate? Putting a poolside twist on an elegant garden party, this is dreamy-fun inspo for your Queensland wedding.
DREAM TEAM
Styling, Planning & Florals: Ivy & Bleu for The Academy by Ivy & Bleu
Photography: Pipi & Palm
Venue: Stonehill Estate
Cake: The Cake That Ate Paris
Bridal Attire: Made with Love Bridal
Stationery: Très Cher Le Papier
Furniture Hire: Hampton Event Hire
Jewellery: Luisa Luxe
Hand-painted Champagne bottle: Fabish by C
Catering: Burleigh Pavilion Catering
Content Creation: Tay Captures
Makeup: Olivia for Natalie Lucas Makeup
Audio Guest Book: The Message Co
Model: Kassiah Miller
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Wedding cake trend: metallic cakes
PSA: The International Cake Show Australia is coming to Brisbane in May!
WIN a double-pass to the International Cake Show Australia
Enticing cake trends to look out for (with Australia’s top cake artists!)
Wedding trends 2019: Detailed cakes
Nail your ‘something blue’ tradition with these sweet wedding ideas